Bread: A Baker's Book of Techniques and Recipes

$25.99

Description

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman is an essential guide for both aspiring and experienced bakers looking to master the art of bread-making. This comprehensive book delves into the technical aspects of baking, offering detailed instructions on a wide range of bread types, from classic loaves to artisan creations. Hamelman's expertise shines through as he breaks down complex techniques into manageable steps, providing readers with the knowledge and confidence to produce consistently excellent bread.

The book is not just a collection of recipes but also a valuable resource on the science and craftsmanship behind baking. With clear explanations on ingredients, fermentation, and baking methods, Bread equips readers with a deep understanding of the baking process. Richly illustrated and filled with practical tips, this guide transforms the baking experience into a rewarding and enjoyable journey. Whether you're a home baker or a professional, Hamelman's insights and techniques will inspire you to elevate your bread-making skills to new heights.